Katie Chaney the Sous Chef at Topsoil restaurant and Lacey Keigley from TR Farmers Market preview a farm to table dinner happening at Topsoil on June 11.
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Katie Chaney the Sous Chef at Topsoil restaurant and Lacey Keigley from TR Farmers Market preview a farm to table dinner happening at Topsoil on June 11.
For more Local News from WHNS:
For more YouTube Content:
