Chef Vince from The Cook’s Station features fall dishes lasagna soup, autumn harvest salad and maple roasted pork tenderloin.
Fall Festival is Saturday 9am-3pm
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Chef Vince from The Cook’s Station features fall dishes lasagna soup, autumn harvest salad and maple roasted pork tenderloin.
Fall Festival is Saturday 9am-3pm
For more Local News from WHNS:
For more YouTube Content:
